2 more cukes, and a lemon cucumber

The veggie tally for Rosenbaum Garden 2008 keeps going up. I can't even count the tomatoes at this point - here's hoping they all come in at once. Josh and I eat them like grapes and can't wait to get home everyday to see if any more have ripened yet!! Fingers crossed for continued good weather and for some time this coming weekend to make up some pesto this weekend to get the basil back under control!

How pesto is made at the Rosenbaum house

Basil Garden

Then, the basil is gathered and washed.


Pesto in progress

And finally, with the assistance of a new mini-chopper, some pine nuts, olive oil, parmesean cheese, and salt and pepper. . . pesto for our dinner with Jeff & Melanie plus two jars of pesto for the freezer. YUM!


Pesto!